The best way to store it -- and make a delicious infused oil all at once -- is by submerging the roasted garlic in olive oil in an airtight container. Remember to label it before you put it in the ...
Add about nine cloves (yes, nine!) of minced garlic—the olive oil is warm enough to tame the raw garlic flavor, which transforms it into a gently infused garlic oil. Then lemon juice and zest, dried ...