Food Republic on MSN13h
2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...
Food & Wine on MSN13d
What’s the Green Sprout Inside My Garlic, and Is It Safe to Eat?
This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You ...
Hosted on MSN5d
Why Some Recipes Call For So Little Garlic (And Why They're Actually Right)
Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.
New York Post27d
I have the same rare ‘vampire’ condition Count Dracula had — garlic can kill me
She’s the real-life Count Dracula. A woman’s rare “vampire disease” causes her to writhe in pain and could even be fatal if she ingests garlic, much like the mythical bloodsucking creatures.
WSET25d
Enjoy wine, garlic-themed food and family fun at Wine and Garlic Festival
The annual Wine and Garlic Festival at Rebec Vineyards in Amherst County is back this weekend! There's 12 different wineries giving out samples, tons of garlic-themed food, shopping vendors and ...