This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

An even tastier way is to transfer the food to a deep pan and finish cooking in the oven. Nutritional value and health ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Saute the onion and garlic: in a large pot, heat some olive oil over medium heat. Add the onion and garlic, cooking for 2-3 ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Discover delicious and easy-to-make green bean recipes from Chef Charles. Learn how to prepare spicy sesame and garlicky green beans for a crowd-pleasing dish.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...