Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

This week’s recipes are all about turning up the heat with a stew, a reliable tagine and one of my favourite autumn/winter baking recipes — warm cinnamon buns. These are perfect for when the days are ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...