Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Looking for a quick and easy recipe to impress your guests? This shrimp pasta is just what you need! With basic ingredients ...

If you’re looking for an irresistible wrap that combines savory, cheesy goodness with a burst of garlic flavor, these Ch ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 100 grams boiled pasta, 1/4 teaspoon black pepper, 2 ...

Add the spices and cook for a minute or two until the spices become fragrant. Bring the mixture to a boil and then lower the ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...