Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

These classic seared scallops with chile garlic butter, brought to us by recipe developer Catherine Brookes, are perfectly tender and packed with incredible flavors. The scallops are perfectly ...

Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

Among the new sushi preparations are seared nigiri ... enhanced by cashew black garlic miso ($15 apiece). Another luxurious preparation: scallops topped with brown butter and ribbons of truffle ...

Substitute pan-seared fish or shrimp if scallops aren’t your thing. A simple-to-make curried spinach leans in an Indian direction, fully flavored with ginger, garlic and aromatics, but restrained.