Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...

Enjoy my easy Teriyaki Scallops recipe—succulent scallops brushed with homemade sauce, ready in under 10 minutes!

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops in the fridge for about half an hour. When you are ready to ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

See more Dinner DeeAs every weekday at 1pm on FOX13. 2 lbs ‘U10’ scallops 2 cloves garlic, minced 1 onion, diced 2 cups tequila 4 cups pink grapefruit juice ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...