Ingredients: Make a Vegan Chipotle Style Salad with quinoa, yellow onion, sweet potato and more fresh ingredients. 2 cups cooked Quinoa1 Medium Yellow Onion1 Medium Tomato1 Avocado1 can of Jackfruit1 ...

Our editors love Momofuku for its noodles, chili crunches, and Korean barbecue sauces, and right now you can try these pantry ...

As president of the Ontario branch of the National Farmers Union (NFU), Max Hansgen lobbies government on behalf of family ...

Other shifts in the local climate have to do with water. For instance, we’re getting heavier rains when they come but less ...

If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...

If you’re looking for a new recipe to try out, Springfield BBQ Co. will show you that deviled eggs go great in a potato salad ...

Process the onions and peppers to a finely chopped consistency. 3. Turn the heat back on the Dutch oven, add the chopped ...

A show-stopping restaurant dish, sizzling rice soup is a crowd-pleaser. Curious about this Chinese classic? We share our top ...

With Halloween in the rearview and Thanksgiving just weeks away, odds are you feel the holiday chaos looming. To save your energy for hosting, cooking and tolerating snarky relatives, I’ve rounded up ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

On Saturday, June 29, members of the McConnellsburg Alumni & Friends Association hosted its 14th annual car show, yard sale ...