Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze ... Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium ...
From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy ... and golden garlic to create a creamy consistency without cream.