First, you’ll prepare your mung bean stew. You’ll then make gram (chickpea) flour flatbreads, followed by toasting sesame seeds to make gomashio. Gomashio is just white and black salted sesame seeds ...
The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All Kinds of Beans ... often said I could imagine a delicious chickpea version of just about any chicken ...