You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

maida (All purpose flour), boiled mutton, Coriander powder, zera powder, garam masala powder, Salt hisbe zarorat, haldi powder, Lal mrich powder, yougurt, baking soda, Oil hisb zarorat, Tomatos paste ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

Packed with the goodness of karela and spices, this achari karela recipe will turn bitter gourd haters into lovers!

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric ...

Opt for mild spices like cumin, coriander, and garam masala to keep it flavorful but not too spicy. Add a dollop of fresh ...

That's why out of the many ingredients you should add to fried chicken, spices used in Indian dishes like curry powder and garam masala are the ideal options for a more flavorful ... Read more: 12 ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...