Years ago when I was making semi-regular trips to Penang for work, I developed a craving for cottage cheese and spinach. The ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

maida (All purpose flour), boiled mutton, Coriander powder, zera powder, garam masala powder, Salt hisbe zarorat, haldi powder, Lal mrich powder, yougurt, baking soda, Oil hisb zarorat, Tomatos paste ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Take 3 tbsp yoghurt, 1 tsp garam masala, 1 tsp chilli powder, 2 tsp lemon juice, 2 tsp fresh chopped coriander, 1 fresh red chilli, 650g chicken breasts. Mix together the yoghurt, garam masala, chilli ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who loves ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

For Bristol-based chef Romy Gill, flavours are derived from memories of her childhood when she travelled from her home town in West Bengal to her grandparents’ home in Punjab. Deeply influenced by ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.