All ovens are different, and cook times in recipes should be more of a guide than a hard-and-fast rule. If you know your oven cooks fast, don’t leave your dish in for as long as the recipe calls ...
Through lectures, hands-on cooking classes, and follow-up discussions, the class will teach CCHS medical students and residents, as well as CHES nutrition students, how to better educate patients ...
His no-nonsense attitude introduced me to the fundamentals of cooking. In the kitchen, as in the field, your success depends on how well you respond to challenges and adapt and overcome.