Drinks giant Tropicana has warned its lenders that profit will come in below its forecasts this year, according to reports.

Artisanal, low-calorie cocktail mixers are gaining popularity among millennials, driving a global market projected to double ...

One of the delights in life is to stumble across something wonderful by accident. The long-sought item found in a thrift ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and ...

Dirty soda is becoming more and more mainstream – thanks to social media and Utah-based TV shows — and the stores ...

It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind ...

Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...

Spy Bar is located within the Revolution Hotel at 40 Berkeley St. in Boston. Starting October 2, it will be open Wednesday ...

Not far from the bustling exhibition hall of the China-ASEAN Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

As we ease into fall, cocktail choices naturally shift to match the changing season. But just because it's autumn doesn’t ...

“Honeycrisp apples provide a crisp, tart flavor that pairs exceptionally well with the buttery notes in our real caramel ...