Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...
In a study published in ACS Agricultural Science & Technology, researchers compared the biochemistry and flavor of kombucha with brews made from apple and passion fruit juices. They found that the ...
The global natural sweeteners market size was valued at $24.48 billion in 2023, and that number is expected to continue to soar to $42.61 billion by 2032. Fueling the rise: “Consumer interest in ...