Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
“Frozen diced onion, carrots, celery, and aromatics like garlic and ginger can easily go from freezer to heated pot or saucepan for the basis of any stovetop soup, pasta or stir-fry,” Esler says.