Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

This Crock Pot Tuscan Chicken Noodle Soup recipe is the ultimate comfort food during the colder months. Tender, juicy chicken ...

Certain foods, such as dairy products, pasta, frozen foods, leafy greens, whole grains, and delicate vegetables, are ...

Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Cheesy, gooey and delicious, this corkscrew mac and cheese is the ultimate cozy dinner or side dish. Perfect to bring to a ...

These Healthy Turkey Zucchini Burgers are a delicious, light, and nutritious option for lunch or dinner. Made with lean ...

“Frozen diced onion, carrots, celery, and aromatics like garlic and ginger can easily go from freezer to heated pot or saucepan for the basis of any stovetop soup, pasta or stir-fry,” Esler says.

Once the slices, cubes, or zoodles look frozen solid, transfer them into an airtight plastic bag. You can then place the bag back in the freezer, where the cut zucchini will stay fresh for about ...