I crafted this recipe by blending a classic beer batter ... I recommend using Presliced Frozen Squid Rings for quicker ...

You can definitely use pre-cut calamari rings for this recipe. It saves you time on preparation and makes the cooking process ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Squid or calamari is available most of the year fresh or frozen. It varies in size ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

You can purchase the squid whole if you'd like to clean it yourself or use the squid ink to add flavor to recipes ... frozen section. Frozen squid can be bought whole, or already pre-cut into ...

Our daughter, Zoya, loves crumbed calamari rings and orders them from every menu she finds them on. This calamari salad with a punchy dressing satisfies our cravings. Both Zoya and our 2-year-old ...