Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in bacon fat in a cast iron skillet. They didn’t care about fancy recipes but ...

3. Heat the skillet with vegetable oil over medium heat. Sauté zucchini slices for about 2-3 minutes per side or until golden on the outside and soft on the inside. Lay on paper towels to drain. 4.

To do this: place the sliced zucchini on the baking sheet and sprinkle both sides with salt. Let it sit for 10 minutes. The ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Add to the zucchini and mix to combine. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and ...

And don’t even get us started on the air-fried zucchini fries ... and place into your air-fryer for 10 minutes. Zucchini Fries: Simply slice your zucchinis (or baby marrows) into quarters ...

Discover the delicious and diverse meal options at Cape Girardeau and Jackson Senior Centers for Oct. 28-Nov. 1, featuring ...