Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir – fried dishes can be meat dishes, vegetable dishes ...
Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
As India is undergoing a smart snacking revolution - witnessing a rise in demand for healthier snack options - dehydrated vegetable chips are also making their presence felt in the scene. Listen to ...