Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...
Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...
From regional classics like lobster and full-bellied fried clams to a staggering 100-plus kinds of tinned fish, Saltie Girl does it all. The soup-to-nuts menu might not jive with L.A. diners used ...
Rosewood is open Monday to Thursday 11:30 a.m. to 8 p.m., Friday and Saturday from 11:30 a.m. to 8 p.m., and Sunday noon to 8 p.m. The restaurant typically stays open until mid-September. The article ...