Slice the squid into rings, then combine with heavy cream and ... to maintain the oil temperature consistently. Step 5 Sever ...

In a world where onion rings reign supreme in the ring-shaped appetizer competition, we'd make the argument that fried calamari isn't too far behind. The seafood appetizer, which boasts chewy squid on ...

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Remove with a slotted spoon and drain on paper towel. Serve calamari topped with fried parsley, with chilli aïoli on the side for dipping. This recipe also calls for cooling (see method). If desired, ...

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ...

We started our meal with the Rockport calamari, a delightful mix of crispy fried calamari rings and spicy pan-seared fresh calamari, served with tartar sauce on the side. Both variations were ...

is often sliced into rings — but can also be stuffed, or cut into flat bite-sized pieces. In America, calamari is frequently battered with flour and corn meal, deep-fried, and served with ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

and Rhode Island-style calamari (breaded and fried squid rings served with hot peppers). Newport eateries like Brick Alley Pub, The Port Seafood Grill & Bar and Midtown Oyster Bar all receive high ...