Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

Gardeners: If you plant a vegetable or herb garden every year and always seem to have more fresh yellow squash and zucchini ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

It's pumpkin spice season but is eating actual pumpkin good for you? CR says pumpkin can be a nutritious fixture of your diet ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Delicata is a small, oblong winter squash with green and yellow striated skin. The skin is edible (and nutrient-rich), so there’s no need to peel it. Delicata cooks quickly, and roasting is an ...

Sure, they've got your usual meats and veggies, but you can also choose from an impressive list of toppings that includes fresh yellow squash, capicolla, fresh roasted eggplant and piñon nuts.

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

These hotels and resorts offer ways for visitors to experience the beloved holiday in a respectful, festive way, while ...