Rinse the clams in fresh water, scrub the shells ... in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack in a wok. Pour boiling water into the bottom ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Topsail Steamer, a North Carolina-based, at-home seafood steam pot company with a store in Ship Bottom, will be featured on ...

"I had a clam supplier tell me a couple years back ... often hosting elaborate feasts with fresh seafood shipped directly from the East Coast. For decades, clambakes have served as the ideal ...

Get Hawaii’s latest morning news delivered to your inbox ... along with their Steamed Clams with Andouille Sausage and their ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

Geoducks can live to be over 100 years old, but Washington razor clams usually top out at five years while their Alaskan cousins live to the ripe old age of 15. The latter is best used in chowders and ...

Get Hawaii’s latest morning news delivered to your inbox ... It was topped with copious amounts of giant, fresh shrimp; ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

One of L.A.’s most famous taco trucks, Mariscos Jalisco might be known citywide for its deep-fried shrimp tacos, but the longtime lonchera also serves fresh ... salad or steamed clams also ...

A new restaurant concept brought to Charlotte by the owners of The Fig Tree Restaurant will soon get national attention with an appearance on an upcoming episode of ABC’S “Shark Tank.” ...