If you have fresh red jalapeño peppers and garlic on hand, blend them into a paste. It won't be identical to chili garlic sauce, but it will provide a fresh and spicy alternative. Whether you're out ...

Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

My hearty campfire chili recipe is FULL of flavour, super healthy, and customizable. Make it all on your camping trip, or do ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

In mixing bowl, combine diced fresh fish with Leche de Tigre, minced ginger, garlic puree, and a small piece of chopped ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it.

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

This delicious combination of zucchini, yellow squash, tomatoes, potatoes, and eggs gets its flavor from hot chile peppers and harissa. Serve it with warm bread. Easy, fresh, and flavorful. Sautéed ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...