A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella, and burrata. Mozzarella is a ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

For cheese, you want a fresh mozzarella, the sort that comes packed ... You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers ...

When it comes to the best fresh mozzarella, New Jersey wins with all the Italian families that immigrated here and opened a deli, just like their family had done back in the home country.

Every September, when fall starts to come into focus, I get jumpy. Stone fruit season is about to end! The good melons are ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

These simple, healthy lunch recipes are packed with nutrients to support weight loss, and will leave you feeling full the rest of the day.

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

Most recipes for the dish are fabulous ... I highly encourage you to use whole milk mozzarella for its superior flavor and melting capability. Basil. Fresh basil is optional but adds great color and ...