A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella, and burrata. Mozzarella is a perennial favorite, whether adorning pizzas, summery Caprese salads, or ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...

For cheese, you want a fresh mozzarella, the sort that comes packed ... You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.