Our blueberry margarita utilizes frozen fruit, fresh herbs and a splash of lime to make one dreamy, vibrant cocktail. The ...

A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

As we ease into fall, cocktail choices naturally shift to match the changing season. But just because it's autumn doesn’t ...

If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's flavor ...

A DIY white wine spritzer is a great low-sugar and low-calorie option.

Alcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with ...

The amount of juice per lime can vary, but there is a way to estimate how much you'll get from each fruit. Use this as a ...

Premade Manhattans, negronis and espresso martinis make life easier, but also mean you might not get the drink you want.

For this month’s “Cravings” column, I’ve invited my colleagues to join me in a roundup of some of our favorite mocktails in ...