During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Fresh seafood, locally sourced menus ... Or hop on a charter boat and catch your own salmon and crab, or dig for clams at low tide.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Hoping to shorten that journey, six Montauk fishing families have partnered on a venture to eliminate the industry's middlemen. The fisheries are offering fresh catch to restaurants as part of a ...

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...

Inside is festooned with signed Benfica kits, memorabilia and TVs perma-tuned to Portuguese football. But they also serve some of the best arroz de marisco (seafood rice) in town, with beautifully ...