French confectionaries are the epitome of culinary artistry and are renowned worldwide. From creamy custards to delicate ...

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't ...

Sexy, with suede-and-leather banquettes, white tablecloths and 1920s-influenced frescos and an antique piano in the middle of ...

T hough I love all cookies equally, madeleines are the dainty French treat I hunt for at bakeries the most. The size of a ...

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the ...

Swiss dairy processor Emmi Group says it will double its sales share in premium desserts niche with purchase of the French ...

No one will be upset if this classic French dessert makes an appearance on their Thanksgiving table. If you don't own a blow torch, you can pop the crème brulée under the broiler until the sugar ...