Heartburn occurs when stomach acid backs up into the oesophagus, causing discomfort. Natural remedies like ginger, aloe vera ...

Uric acid levels exceeding 6.0 mg/dL in females are a cause for concern. Levels above 10 mg/dL are critical and require immediate medical attention.

When pairing wine with food, one steadfast principle rises above the others: Always pick wines that are higher in acidity ...

My last issue explained how 20 amino acid subunits comprise proteins. Humans synthesize 11 leaving 9 essential amino acids ...

The International Diabetes Federation reports that roughly 10.5 percent of the adult population across the globe has diabetes. Given that prevalence, it stands to reason that millions more individuals ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.

DGL supplements contain licorice and are an alternative to drugstore acid reflux options. Learn how DGL without glycyrrhizin ...

A dietitian combed through supplement shelves to select the best protein powders based on ingredients, nutrition, and ...

Is oil bad for us? The experts can’t agree. Here’s what the research says. Plus tasty recipe inspiration if you decide to ...

Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into ...

Coconuts are considered one of the healthiest fruits in the world, and for good reason. They are packed with healthy fats, ...

Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...