including the My Food and Beverage Diary from the Centers for Disease Control and Prevention. These templates can be printed ...

Today, we’re going to talk about keeping a food diary and how helpful it can be. I’m a big snacker, and sometimes I’m not very mindful about the things I’m eating, especially with kids ...

Not getting what you want is an unavoidable part of life. The way you choose to handle it is what you can control.

Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt ...

Communications are given priority treatment, are fast-tracked through the publication process and appear prominently at the front of the journal in a dedicated Communications ... Ideally, a Full paper ...

npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging ...

This week: "I’m a 25-year-old working in food and living in central Scotland. Financially, the last few years have been quite varied and there’s always been uncertainty/a bit of money stress.

Where can we find the solutions to produce food more sustainably? Sustainable Food Technology seeks the answers to these big questions. While our companion journal, Food & Function, focuses on the ...

A Simon Fraser University professor is helping make strides towards a "sustainable, intelligent world" by propelling printable sensor technologies ... The work is published in the journal Nano Futures ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://www.editorialmanager ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

“That’s what a lot of people strove for back in the day.” She started posting more on Instagram in 2018 as a food journal for herself, but soon realized she was gaining an audience.