Blend 2 cups of grated fresh coconut and 1/2 cup milk into a slightly coarse puree. Cook the mixture until it thickens. Add 1 tablespoon ghee and 1/2 teaspoon ground cardamom powder and keep mixing.
Repeat with remaining batter, regreasing griddle with additional oil after each batch. To serve, divide pancakes between two plates. Top with coconut whipped cream, extra chocolate chips, and a ...
“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...
a bright red velvet "tomato," and fluffy coconut-shredded "lettuce." For those looking to quench their thirst, the limited-time Bikini Bottom Pineapple Lemonade Refresher is available iced or ...
Saute onions, garlic and ginger, then add canned tomatoes, coconut milk and chickpeas. Season with curry powder, cumin and coriander. Simmer until thickened, and serve with fluffy coconut rice on ...