Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less ...

These yeast dinner rolls are the perfect addition to any dinner table. They’re light and fluffy, with a touch of sweetness. And they’re so easy to make! Just follow the recipe below and you ...

Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

With your fingers, mix the white flour, salt and dried yeast in a bowl ... Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand ...

Swap Option: You can use unsalted butter in this recipe. Increase the amount of kosher salt from 1/2 teaspoon to one teaspoon. Technique Tip: To achieve perfectly sized rolls, use a kitchen ...

If you used Fleischmann’s yeast for your challah, you leavened your dough with the essence of American Jewry. The Fleischmann family’s story echoes the experience of many other immigrant Jews.

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

Roll up the pastry from the dry edge to the wet and seal, then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces. Prick each piece twice with a ...

If you've never had a lobster roll, put it on your to-do list immediately ... Save your favorite recipes in one place. Mix and match recipes into handy collections.

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...