Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...

“We’ve found that when reducing or replacing su­crose in bakery applications, there is no one answer,” said Hannah Dressen, ...

Learn how (and when) to reduce the sugar in your recipes without sacrificing flavor, texture or that pinch of happiness. The ...

Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...

Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting ...

Stovetop coffee is super easy to make. All you need is a small pot, water, coffee, and access to a stove. Similar to a cowboy ...

Managing blood sugar is crucial for those living with diabetes — especially when it comes to the first meal of the day.

These caffeine-free cold brew teas are full of naturally fruity flavor and have no added sugar, making them a great at-home ...

Citrus Water The citrus water market is expected to increase from USD 10.59 million in 2023 to USD 51.9 million in 2033. The ...

There are two ways to see if your apple butter has cooked down to the desired thickness. A spoonful of the apple butter ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...