But, even though they come from the same cut of meat, brisket and corned beef each have their own flavors ... and-a-half hours for a full brisket flat. On the far end of the smoky spectrum ...

Lean corned beef and pastrami are made with the flat cut of the brisket. Both the point and flat cuts work well for holiday roast. The point cut will render more fat and leave less actual meat, so ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

Beef has always been a part of Texas barbecue, but it wasn't until the 1960s that brisket ... cuts of meat. You have the point here, this big, bulbous part up here, and you have the flat.

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Since I started covering the corned beef beat in 2017 ... plus it comes with lots of side options including fresh cut fries or fantastic thin and crispy housemade yucca chips.