The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

plus 2 Tbsp. (2 1/4 sticks) cold salted butter, cut into pieces 7 tbsp.

The McDonald’s Holiday Pie — which isn’t exactly a traditional holiday pie flavor — is coming back at select locations.

My preference for the pie crust is a flaky American pie dough or a classic pâte brisée. The bits of fat in the dough give a very light and flaky texture. If you’re making the dough, the biggest ...