A graham cracker crust is another great option for pumpkin ... needs little to no time in the oven. For pumpkin pie, it ensures the filling won't seep into the crust, making it soggy.
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
It’s got a silky creamy filling akin to pumpkin pie, with a billowy topping ... While nothing beats a homemade gingersnap cookie crust, use a pre-made graham cracker crust to save time.
She has made every type of pie dough and filling, and has used pie dishes ... and they’re a better size for cream pies and graham cracker crusts. Deep-dish plates are good if you like a towering ...