While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

Ever wondered how steakhouses achieve that mouthwatering crust on a filet mignon? The secret is often a blazing-hot cast iron ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

I preheated my cast-iron skillet over high heat for about five minutes. While the skillet was heating up, I patted the tied filet mignon dry and coated it in a thin layer of vegetable oil.

When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

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Which cast-iron skillet is best? Many cooks like to have a cast-iron skillet as part of their kitchen arsenal, but how do you choose which one will cook food the best and last for years to come?

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can ...