I have a bit of feta-cheese carpaccio wrapped with olive oil, homemade za’atar powder, and tomato ovaries, along with tomato sashimi with black pepper, basil flowers, onions, and olive oil. Also: ...
Sofia's Restaurant is the kind of spot that I most love to review. A small business with a big buzz, this modest, family-owned eatery is serving homey classic fare with an emphasis on quality and ...