Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

However, in commercial production, starter cultures of lactic acid bacteria can be added ... showcasing the importance of substrate—cabbage alone vs. a combination of vegetables—and culture selection ...

Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many ...

Currently, in the year 2023, the global starter cultures market value is figured out to be around USD 1,191.6 million. Further, it is expected to develop with a higher average CAGR of 6.1% over the ...

Starter cultures work by converting lactose, the sugar in milk, into lactic acid. This lowers the pH of the milk and creates a more acidic environment that prevents the growth of harmful ...

Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

Kimchi is a traditional Korean dish made from fermented vegetables like cabbage and carrots ... milk or water and is rich in ...

PLATTSBURGH — Small Town Cultures, a regional producer of fermented foods, announced Friday that it is partnering with Price Chopper and Tops Friendly Markets to expand the company’s diverse lineup of ...

PLATTSBURGH — Small Town Cultures, a regional producer of fermented foods, announced Friday that it is partnering with Price Chopper and Tops Friendly Markets to expand the company’s diverse ...

You’ll also find instructions on how to make natto at home in this guide from Cultures ... used to glaze cooked vegetables, marinate meat, or add flavour to salad dressings. For more cooking ideas, ...