If I’m feeling fancy, I add a mint leaf for presentation. Keep it simple and easy! How To Remove Your Cake From The Bundt Pan Here’s the key – be patient. Let your cake cool completely before you flip ...
Tangy sour cream adds flavor and keeps the cake super tender. And because it’s baked in a Bundt pan, it automatically feels a little fancy. This sour cream pound cake has the best texture — it’s moist ...