Famous chocolatier and chef Amaury Guichon has broken another Guinness World Record with a stunning 66-inch chocolate banana ...

For a time in high society, there was no one more dangerous than Daisy Fellowes. This acid-tongued heiress to the Singer sewing fortune made her name through shameless self-promotion, cutthroat ...

Guinness World Records shared a video of the Chef talking about the complexities of working with chocolate as a sculpting ...

The menu there is deceptively simple, but dishes are constructed with an attention to detail that reveals his time as a pastry chef at some of the country’s most famous modernist restaurants.

Cronin won’t be alone this Saturday. She’s collaborating with James Beard Award-winning chef Dominique Ansel on the limited edition box of sweets. Along with Cronin’s contributions, the box will ...

Even famed pastry chef Dominique Ansel had to start somewhere with his culinary prowess, and his earliest dessert-related ...

When a friend offered up a place she’d booked and couldn’t use for a month in Victoria, B.C., of course I jumped at the ...

Michelin-starred American Will Goldfarb will share his avant-garde desserts at Norwood hotspot arkhé at a one-off, $450 a ...

The pastry chef Natasha Pickowicz devised an angel food ... that they published — volumes that featured quotes from famous supporters alongside sometimes satirical recipes such as Pie for ...

She was named Latin America’s best pastry chef in 2020. • Luis Robledo is a renowned chef with over 25 years of experience and the owner of Tout Chocolat, a world-famous chocolate and pastry shop.