The menu there is deceptively simple, but dishes are constructed with an attention to detail that reveals his time as a pastry chef at some of the country’s most famous modernist restaurants.
MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates ...
This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...
Cronin won’t be alone this Saturday. She’s collaborating with James Beard Award-winning chef Dominique Ansel on the limited edition box of sweets. Along with Cronin’s contributions, the box will ...