From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

There are at least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

A typical Puglia-style pasta shape, orecchiette (pronounced o-rek-kyet-teh), is named ... He says that now as an owner, every ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...