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3 小时
Must-Try Pasta Dishes In Emilia Romagna, The Epicenter Of Italian Pasta
World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...
1 天
The Pasta Queen's Pro-Tip For Choosing The Best Store-Bought Pasta
With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...
Orange Coast Magazine on MSN
1 天
Cathy Thomas Cooks Orecchiette With Chef Marco Criscoulo
Marco Criscoulo brought a luscious taste of Puglia to my house. The chef-owner of Trattoria Trullo in Aliso Viejo joined me ...
Pittsburgh Quarterly
2 天
Pass the Pasta
As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...
2 天
You've been cooking pasta wrong - expert chef shares simple rules you must do
The key to avoiding overcooked, mushy noodles lies in the correct timing and method, including not rinsing so that your sauce ...
2 天
Cook pasta to perfection with one cheap kitchen ingredient
The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...
3 天
I tried 12 store-bought red sauces, and the major brands couldn't compete with the ...
I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...
3 天
The Only 3 Ingredients You Need To Add An Easy Umami Boost To Pasta
If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...
3 天
Beans and squash make this pasta salad fit for fall
Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...
6 天
Incredible time lapse video shows woman, 29, SKIP her way to staggering 15 stone weight ...
AN incredible time lapse video shows how a woman skipped her way to a staggering 15 stone weight loss. Jeanine Raine, 29, used to weigh in at 213kg and knew she wanted things to change. She could ...
6 天
Fall-Apart Cabbage and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...
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