From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Look again, though, and you'll see this long pasta has a hole running through it. Serve bucatini with carbonara, butter sauces and cream sauces or try this bucatini with sausage and kale. If you’re a ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

There are at least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

Every store cupboard should have a pasta shape or two - the cook would be lost without it. Whether you're using fresh or dried pasta it should always be cooked in a large pan of boiling water with ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...