It's often used as a base for stews, added to sautéed dishes, and used to finish and enrich many recipes. It's also the key ...

Informative content about the African diaspora and African global culture, African food recipes, art, history, people, land, ...

has to be taken as a very good and foremost step towards sustainable food security in Ethiopia and the east African region. The most important approach to promote agricultural productivity growth ...

Folks in the loop would regularly stop Sosina Mekonnen on the street and ask her: “When are you gonna do Ethiopia Nights?” ...

This grain is a protein powerhouse, too, with roughly 13 grams of protein in every 100-gram serving. Plus, teff is a fantastic source of essential minerals, including calcium, iron, and magnesium.

Ethiopia has been promoting crop diversification to enhance resilience to climate change and improve food security. Efforts to diversify crops beyond traditional staples like teff, maize, and ...

The setup at Gojo might seem simple. The Ethiopian food, however, is anything but. It's located in a singular concrete bunker with two main dining rooms, each filled with African pottery and art.

On a scorching March afternoon last year, an American aid worker was sitting on a stool in the town of Sheraro in the war-scarred Ethiopian region of Tigray, sipping traditional roasted coffee ...

Her assignments were rooted in her native Ethiopian food, which relies on a tradition of vegetables and spicy meat dishes. “It started when I was in fifth grade,” Tesfaye (tes-fie) said.

For here lie children numbly bearing witness to the latest food crisis to ravage northern Ethiopia. Mostly babies, they are suffering from severe acute malnutrition. Their mothers sit silently at ...