It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

TOKYO--(BUSINESS WIRE)--Kewpie Corporation (“Kewpie”) (TOKYO:2809) has confirmed that adding mayonnaise or emulsified dressings improves the ease of eating of foods such as vegetables that the ...

Traditional dressings tend to feature the same few ingredient combinations, which makes this fruity addition so enticing. Roast Bosc pear halves with olive oil, salt, and pepper until tender. Then, ...

A trusty year-round essential, a dressing gown is the ultimate loungewear staple. There are few better feelings than getting home after a long day and hunkering down on the sofa in your favourite ...

Shake for 30 seconds or so, or until everything is emulsified and the dressing has the consistency of thick double cream. Taste it for seasoning – if it needs more saltiness add a little more ...

I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk.

Though not quite as powerful or versatile as full-size models, these countertop devices can whip up fruit smoothies, creamy pesto and emulsified sauces in a matter of seconds. After testing nine ...