4 cups shredded medium cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1. Preheat the oven to 325°F. Grease a 9x13″ baking dish.

Indulge in this cheesy shrimp Mac and cheese recipe. It's a perfect blend of tender, al dente noodles and succulent shrimp ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

In this week's The Dish, we make an absolute classic and crowd-pleaser -- the kind of food that makes us feel loved: macaroni and cheese.

If you don't have a go-to recipe to serve as your starting point, try out this simple mac and cheese dish that features a crumbly cracker topping. Since horseradish pairs well with seafood ...

Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever ...

Chef Emeril Lagasse proves he deserves ... “Porchetta”, rotisserie Gulf white Shrimp and Grits. Not to be missed – unique side dishes like Truffle Mac-n-Cheese and Anson Mills Hominy.